Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
韩版黑水，多年之后希望不要有什么消毒湿巾的黑料曝出来
“我是英国人，所以我才不关心别的国家人民是生是死，只是赚钱而已，你是韩国人，所以有点过了吗？”
韩国人真的是太擅长拍这类的电影了。
伤疤得揭开才能愈合，重见光明可以驱散雾气。结合近几年的“空气”真是太有内味了！
实在是不行 镜头好平，人物没有什么特点。整体节奏就很拖。金相庆也救不了这片子。
虽然看了一下剧情，很多在呼唤官摄，但没看过剧的我，看完电影还是挺感动的，可惜的是，Coner生前和家人相处的细节，都是口述的，加上看的是无字幕生肉（我的错，求轻拍，上映会去还影票的😣），就会觉得不够丰满。但是，歌还是超级好听的。
中规中矩，听过很多up解说过这件事，艺术加工过的内容自然没有事实具有冲击力。
没啥意思，意料之中，一些故作玄虚的转折，看着看着想起来我不是药神，低低低配版吧。
真实的生活中，这种案件很少被公平公正的对待吧，所以赢得引起了关注拍出了电影，这个世界上真的有正义吗，正义不一直都在迟到吗，当不需要的时候正义到来了，那当时需要正义的那些人，就永远的结束了。
抖音解说 看剧情一般 唯一的亮点是反转 可怕的真实事件改编
这样一个事件怎么拍成这个样子... 太平淡无力了 差点意思！！
- 换我来拍，受害者一定很绝望。
根据真实事件改编，最后官员推诿扯皮的嘴脸真是够了
题材创作来源于生活本身…多年来韩国电影人对该国财阀和政府的讽刺并不是空穴来风而是真正事出有因的…成百上千通过审查的电影作品就像一面面镜子摆放在该国有权有势的人面前…只能说这类人一直都不爱照镜子，或者压根都不爱看电影了…😂😂😂
立意蛮好 故事节奏有点慢 但整体还是可看的 演员演技也都还可以
舞台上一个人solo可能还行，放电影里无聊又漫长，视听语言过于单一。给指条明路：出官摄。
这部电影和朱莉亚·罗伯茨主演的《永不妥协》的主题类似，主要是歌颂和赞扬小人物面对庞大的势力集团不屈不挠的抗争精神！
整部电影就是很平的，我不想说真实事件如何如何，电影就一般般。
3.5颗星，感情很细腻，看进去了，黑人女孩太恶心，为了达到目的，做的太恶心。
七分应该有的，真实事件改编题材好，剧本和演员差点。结局挺震撼的，揭露黑心企业的同时也讽刺了政府人员的黑心交易。直面现实的勇气是韩国电影的可贵之处。
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